"In this definitive guide, over sixty spices and natural flavourings from the common to the exotic are described and illustrated in detail. Each one is identified in a full-colour section which is arranged alphabetically by common name. Valuable and fascinating information on origins, history, culinary use, cultivation, preparation and storage, together with an apt and delicious recipe, is given.
An attractive treasure trove of practical and comprehensive information for the
cook, the connoisseur and the lover of all things spicy."
SPORT ÉS PASSZIÓ / Szakácskönyv, gasztronómia kategória termékei
Jennifer Mulherin: Spices and Natural Flavourings. A Complet Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings
Kiadás:
London, 1994
Kiadó:
Kategóriák:
Szakácskönyv, gasztronómia Angol nyelv
Nyelv:
Angol
Terjedelem:
144 p.
Méret:
20 x 30 cm
Kötésmód:
karton
ISBN:
1855012189